Press
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SEATTLE TIMES
The Italian Flatbread Piadina Rises to Prominence in 2 Seattle Eateries
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KING 5 Evening
This Italian Restaurant on Capitol Hill is a Prosciutto Paradise
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Q-13 News
Chef Sabrina Tinsley Mentors Aspiring Culinary Professionals
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Menu Seattle
Chef Sabrina Tinsley Featured in Menu Seattle Magazine
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Seattle Refined
We Just Got Schooled in The World of Prosciutto Di Parma
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Seattle Met
Editor's Pick: Osteria la Spiga
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Cuisine Noir Magazine
Osteria La Spiga: Where Old World Italy and New World Seattle Meet