Menus
Dinner is served nightly: Sun-Mon 5-9pm | Tues-Thurs 5-10pm | Fri-Sat 5-11pm
Antipasti
-
La Spiga Bread Service
vegetarian, vegan
–piadina romagnola $3
–gnocco fritto $3
–macrina bakery ciabatta $3
-
Affettati Misti
selection of italian meats served with balsamic mustard, olives and piadina romagnola
$17
dairy free
-
Prosciutto
prosciutto of parma, thinly sliced to order, served with balsamic mustard and piadina romagnola
–half board $10
–full board $18
dairy free
-
Formaggi Misti
selection of italian artisan cheeses, with house-made preserves and piadina romagnola
–by the ounce $5
–house choice $17
vegetarian
-
Gnocco Fritto
fried emilian bread puffs with prosciutto, burrata cheese and roasted local peach
$19
-
Caprese
fresh mozzarella with sungold heirloom tomatoes, fresh basil and corto evoo
$13
gluten free, vegetarian
-
Verdure Grigliate
grilled zucchini, eggplant, asparagus and bell peppers with balsamic mustard, lemon and thyme
$15
gluten free, vegan
-
Insalata con Polipo
seafood salad with spanish octopus, mussels, clams, shrimp, lemon-cured vegetables and lemon scented potato puree
$19
gluten free
-
Fritto Misto
crispy fried calamari, bay scallops and shrimp with salsa rosa dipping sauce
$17
dairy free
-
Vitello Tonnato
sliced chilled veal with smooth tuna and caper sauce and house cured pickles
$16
dairy free, gluten free
-
Crostini del Poggio Rosso
crostini with tuscan pate, grilled beef tenderloin* and white truffle oil
$8 per each
Contorni E Insalate
Sides and salads.-
Polenta Fritta
crispy fried polenta
$6
gluten free, vegan
-
Patate Arrosto
roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil
$6
gluten free, vegan
-
La Panzanella
ciabatta bread mixed with heirloom tomatoes, cucumbers, wild arugula, red onion, fennel, ricotta salata and rosemary vinaigrette
$14
vegetarian
-
Insalata Mista
our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
$6
$9
gluten free, vegan
Primi
All pastas are handmade using fresh organic local eggs and sustainably produced Shepherd’s Grain flour.-
Tortelli del Capo
saffron tortelli filled with chard, fresh ricotta, raisins and pine nuts, tossed with orange and rosemary butter
$19
vegetarian
-
Gnocchetti Rossi
tomato and ricotta gnocchi with pesto genovese and burrata
$19
vegetarian
-
Tagliolini Neri
cuttlefish ink tagliolini with ragu of seafood and heirloom tomatoes
$20
dairy free
-
Gnocchi al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$19
vegetarian
-
Tagliatelle al Burro di Tartufo
tagliatelle noodles with white alba truffle butter
$19
vegetarian
-
Tagliatelle al Ragu
tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce)
$19
-
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$19
Secondi
Meat, fish and vegetarian entrees.-
Pollo alla Diavola
boneless chicken thighs grilled under a brick and grilled house-made sausage with zucchini, bell peppers and mushrooms
$25
dairy free, gluten free
-
Tagliata
grilled double “R” ranch beef tenderloin,* sliced and served with arugula, sweet 100 cherry tomatoes, fresh herbs, salsa di vino and grilled polenta
$34
dairy free, gluten free
-
Pesce del Giorno [MP]
our fish entrée rotates with the freshest catch available – ask your server for today’s choice
-
Costata di Maiale
grilled korabuta pork short ribs, served with pressed rosemary potato and roast heirloom tomato, balsamic and mustard sauce
$34
dairy free, gluten free
-
Finocchio in Crosta
fennel and swiss chard flan in puff pastry with arugula, carrot and balsamic onion salad
$19
vegetarian
-
Pasticcio di Melanzane
sliced roasted eggplant layered with our house tomato sauce, béchamel and parmigiano reggiano
$18
vegetarian
- - - - - - - - - - - - - - - - - - - - - - - - - -
GLUTEN FREE PASTA AND GLUTEN FREE CIABATTA AVAILABLE: ADD $1
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Items and prices are subject to change.
Piccoli
-
Colazione Italiana
indulge in some of our delectable pastries: almond croissant, house-made coffee cake, or house-made cannoli (chocolate/orange/pistachio)
$5 per each
vegetarian
-
Cestino di Pane
fresh grilled piadina romagnola or macrina ciabatta
» add nutella or european butter and jam $2
-
W Lo Yogurt
bulgarian-style yogurt with fresh berries and house-made granola (choose vanilla/cinnamon/honey or plain)
$10
gluten free, vegetarian
-
Prosciutto di Parma
thinly sliced parma prosciutto, balsamic mustard and piadina romagnola
$8
dairy free
-
Cavolfiori Fritti
beer-battered and fried fresh cauliflower with la Spiga’s herbed sea salt
$6
vegan
-
Insalata Primavera
spring salad with asparagus, fava, spring peas, bibb lettuce, croutons and lemon parmigiano dressing
$12
vegetarian
-
Insalata Mista
house mixed salad with apple cider vinaigrette
small $5
large $9
Grandi
-
Pane Perduto
custard-dipped brioche french toast with mixed berries and buttered maple syrup
$15
vegetarian
-
Polenta con Gamberi all Creola
our italian style shrimp and grits: soft polenta with pecorino fresco cheese smothered with shrimp in fresh creole sauce
$20
gluten free
-
Benedetto
smoked salmon, spinach, caper pesto, poached organic eggs* and vermouth zabaglione on open-faced ciabatta
$18
-
Il Piemontese Burger
5 oz. beef tenderloin and velvet pioppini mushroom burger, balsamic braised onions, toma piemontese cheese, roasted tomato, arugula, and balsamic mustard sauce on our challah bun OR with a sunny side up egg
$14
gluten free
-
Salsiccia
house-made pork and prosciutto sausage with crispy fried polenta, melted toma piemontese cheese, and local wild mushrooms
$19
gluten free
Pasta
All pastas are handmade using fresh organic eggs from Stiebrs Farms and sustainably produced Shepherd’s Grain flour-
Lasagne Verdi
spinach lasagna noodles with ragu bolognese, béchamel and parmigiano reggiano
$16
-
Gnocchi al Pomodoro
potato gnocchi with our house tomato sauce
$16
vegetarian
-
Tagliatelle al Burro di Tartufo
tagliatelle with white alba truffle butter
$16
vegetarian
-
Tagliatelle al Ragu
tagliatelle with homemade ragu bolognese
$16
Sides
-
Uova
one organic egg* any style
$2
dairy free, gluten free, vegetarian
-
Salsiccia
house-made pork and prosciutto sausage
$7
dairy free, gluten free
-
Asparagi
grilled asparagus with lemon and parmigiano
$8
gluten free, vegetarian
-
Patate Arrosto
roasted potatoes with rosemary and sea salt
$3
gluten free, vegan
-
Polenta Fritta
crispy fried polenta
$3
gluten free, vegan
Bevande Calde
-
Caffè
Caffè Umbria Coffee, Reg or Decaf
$3
-
Espresso
$2.50
-
Espresso Corretto
Espresso with a Splash of Grappa, Sambuca or Brandy
$5.50
-
Latte or Cappuccino
$4.50
-
Macchiato
$4
-
Tè Caldo - Rishi Hot Tea
Chamomile Medley, Earl Grey, English Breakfast, Jade Cloud, Peppermint, Turmeric Ginger
$3
-
Cioccolato in Tazza
Italian Sipping Chocolate
$5.50
Specialty Cocktails
-
Rambo
Fresh Espresso, Meletti Cioccolato, Ancho Reyes, Averna, Soda
$12
-
Bloody Spiga
Chef Sabrina’s Craft Bloody Mix with 8 Cold- Pressed Vegetables and Herbs, Chili-Infused Vodka, Balsamico, Truffle Lemon, House-Smoked Castelvetrano Olive
$12
-
Mimmo Sa
Aperol (or Campari), Fresh Squeezed Orange Juice, Prosecco, Rosemary Grappa Rinse
$9
-
Sporco
Schooner of Moretti Lager with an Amaro of Your Choice (ask to see our list....we have over 50 kinds!)
$10
-
Finito Finito
Peppercorn-Infused Tequila, Marsala, Honey, Lime, Grapefruit Bitters (Up)
$12
Wines By The Glass
Sparkling and Rosé
-
Prosecco “Miol” Bortolomiol Brut DOC
Glera, Veneto
$10
-
Morini “MoRosé” Brut Sparkling Rosé NV
Centesimino, Emilia-Romagna
$12
-
Cavalchina Chiaretto Rosé ‘18 (Still)
Corvina, Rondinella, Veneto
$8
-
Lambrusco Cantina Coviolo ‘17
Lambrusco, Emilia-Romagna (Organic)
$8
White
-
Masseria Furfante ‘18
Bombino, Bianco, Puglia
$10
-
Casale del Giglio “Satrico” ‘17
Sauvignon Blanc, Chardonnay, Trebbiano, Lazio
$10
-
Kerner Abbazia di Novacella ‘17
Kerner, Alto Adige
$12
-
Suavia Soave Classico ‘16
Garganega, Veneto
$12
Red
-
Ancarani Sangiovese Superiore ‘17
Sangiovese, Emilia-Romagna
$9
-
Cantine Valpane Barbera del Monferrato ‘17
Barbera, Piemonte (Organic)
$12
-
Firriato Etna Rosso ‘16
Nerello Mascalese, Nerello Capuccio
$12
-
Querciabella “Mongrana” Maremma ‘15
Sangiovese, Cabernet Sauvignon, Merlot (Biodynamic/Organic), Toscana
$16
Birra
Draft
-
Manny’s Unfiltered Pale Ale
$6
-
Moretti Lager
$7
Bottled
-
pFriem IPA
(Hood River, OR) 16.9oz, 7.2% ABV
$9
-
Forst European Pale Lager
(Italy) 11.2oz, 4.8% ABV
$5
Analcoliche (NA)
-
Frasilico Housemade Soda
Fabbri Strawberry, Lemon, Soda
$6
-
Lemoncocco (12 oz can)
Sicilian Lemon, Coconut Water, Coconut Cream
$5
-
Lurisia (9.3 oz bottle)
Aranciata, Chinotto, or Gazzosa
$5
-
Seattle Cola, Diet, Lemon-Lime, Ginger Ale
$4
-
Reed's Extra Ginger Beer (12 oz bottle)
$5
-
Orange Juice or Grapefruit Juice
$5.50
-
Lurisia Still / Sparkling Water
$6
- - - - - - - - - - - - - - - - - - - - - - - - - -
GLUTEN FREE PASTA AND GLUTEN FREE CIABATTA AVAILABLE: ADD $1
*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Items and prices are subject to change.
Food Specials
-
ANACARDI PICCANTI
cashews roasted with cayenne, rosemary and mediterranean sea salt
$4
gluten free, vegan
-
OLIVE CASTELVETRANO
castelvetrano olives
$4
gluten free, vegan
-
FORMAGGI TRIS
chef’s selection of three italian cheeses served with homemade preserves
$10
vegetarian
-
PROSCIUTTO DI PARMA
prosciutto of parma thinly sliced to order, served with balsamic mustard
$7
dairy free
-
CROSTINI DEL POGGIO ROSSO
crostini topped with tuscan pate, grilled beef, and truffle oil
$6 per each
-
POLENTA al Coniglio
crispy fried polenta with braised rabbit ragu
$8
-
CAVOLFIORI FRITTI
fried fresh cauliflower florettes with la Spiga’s herbed sea salt
$6
dairy free, vegan
-
INSALATA MISTA DELLA CASA
house mixed salad with apple cider vinaigrette
$4
gluten free, vegan
-
GNOCCHI AL POMODORO
homemade gnocchi with house tomato sauce
$12
vegetarian
-
TAGLIATELLE AL TARTUFO
tagliatelle with white alba truffle butter
$12
vegetarian
-
LASAGNE VERDI
signature lasagna with ragu, béchamel, and parmigiano reggiano
$12
Drink Specials
-
Happy Hour Wine: Rosso e Bianco
$6
-
Lambrusco
$5
-
Well Drinks
$7
-
Birra Moretti
$6
-
Happy Hour Amaro (la Spiga's choice)
$7
I Nostri Dolci
our house-made desserts-
Crostata di Ciliege
washington sour cherry tart served with sweet cream gelato
$10
vegetarian
-
Tartufo Nero
chocolate gelato truffle with a chocolate hazelnut center (even better "affogato" with brandy or espresso)
$9
vegetarian
» add brandy: $6
» add espresso: $2.50
-
Panna Cotta
sweet cream pannacotta with seasonal toppings
$9
gluten free
-
Gelato o Sorbetto
house-made gelato or sorbet (ask your server for today’s selection)
$9
vegan
-
Il Mascarpone di Ida
la Spiga’s tiramisu* (Pietro’s Mother’s recipe)
$9
vegetarian
-
Tris dei Dolci
chef’s selection of three of our house made desserts
$14
- - - - - - - - - - - - - - - - - - - - - - - - - -
*As per Italian tradition, we use fresh raw organic eggs in the composition of our tiramisu. Consuming raw or undercooked eggs has been known to cause food-borne illness.
Items and prices are subject to change.
Osteria la Spiga has an extensive Italian wine list, which has earned the Wine Spectator's Award of Excellence 5 years in a row. View our entire wine & spirits list here.
Aperitivi
first things first-
Spritz
Your choice of: Aperol, Campari, Cynar, Montenegro or Bordiga Bitter; served with Prosecco and Orange (Rocks)
$10
-
Amaro of the Day
Ask your server what we’re pouring
$7
Negroni
-
Ghemme Shelter
Occitan Piemontese Gin, Francoli Amaro, Maraschino, Punt e Mes (Up)
$13
-
Luna Rossa
Big Gin, Scarpa Bianco, Cynar, Orange Bitters (Big Rock)
$13
-
Rhonda
Occitan Piemontese Gin, Carpano Antica, Campari (Up)
$12
House Specialties
Enjoy cocktails made with fresh-squeezed citrus, and housemade garnishes, syrups & mixes.-
Cullacino Martini
Highside Gin (locally distilled on Bainbridge Island), Cocchi Americano, Laphroig Rinse, House-smoked Castelvetrano Olives (Up)
$13
-
Caipiroshka della Passione
Chili Infused Vodka, Passion Fruit, Lime, Turbinado Simple (Rocks)
$12
-
Tiny Italian
Lavender and Lemon Infused Gin, Chamomile Liqueur, Scarpa Bianco Vermouth (Up)
$13
-
Two Tears In A Bucket
Old Grand Dad 100, Sfumato Rababrbaro, Mint, Lemon, Chinotto Soda, Fernet Branca (Rocks)
$13
-
Finito Finito
Peppercorn Infused Tequila, Marsala, Honey, Lime, Grapefruit Bitters (Up)
$12
-
Sfumato Manhattan
Rittenhouse Rye, Sfumato Rabarbaro, Carpano Antica, Angostura & Cherry Bitters (Up)
$13
Birra - Draft
-
Manny’s Unfiltered Pale Ale
$7
-
Moretti Lager
$7
Birra - Bottled
-
pFriem IPA (Hood River, Oregon)
16.9oz, 7.2% ABV
$9
-
Forst European Pale Lager (Italy)
11.2oz, 4.8% ABV
$5
Bevande Analcoliche
Non-Alcoholic Beverages-
Frasilico Housemade Soda
Fabbri Strawberry, Lemon, Soda
$6
-
Lemoncocco [12 oz. can]
Sicilian Lemon, Coconut Water, Coconut Cream
$5
-
Lurisia [9.3 oz. bottle]
Aranciata, Chinotto, or Gazzosa
$5
-
Reed's Extra Ginger Beer [12 oz. bottle]
$5
-
Seattle Cola, Diet, Lem Lime, Ginger Ale
$4
-
Lurisia Sparkling Water [1 litre]
$6
Vermouth
Served on the Rocks with Citrus and Olive-
Bordiga Extra Dry
$7
-
Bordiga Bianco
$7
-
Bordiga Rosso
$7
-
Carpano Antica Formula
$6
-
Cocchi Americano
$5
-
Cocchi dopo Teatro
$5
-
Contratto Rosso
$6
-
Contratto Bianco
$6
-
Contratto Americano Rosso
$6
-
Punt e Mes
$5
-
Scarpa Bianco
$6
-
Scarpa Rosso
$6
-
Scarpa di Torino
$6
-
Silvio Carta
$8
Wines by the Glass
5oz. pour ~ Corkage: $30 (max. 2 750ml bottles). We kindly request the bottle you bring is not on our list.Sparkling and Rosé
-
Prosecco “Miol” Bortolomiol Brut DOC
Glera, Veneto
$10
-
Morini “MoRosé” Brut Sparkling Rosé NV
Centesimino, Emilia-Romagna
$12
-
Lambrusco Cantina Coviolo ‘17
Lambrusco, Emilia-Romagna
$8
-
Cavalchina Chiaretto Rosé ‘18 (Still)
Corvina, Rondinella, Veneto (organic)
$8
White
-
Masseria Furfante ‘18
Bombino Bianco, Puglia
$10
-
Vignalta Sauvignon ‘17
Sauvignon Blanc, Veneto
$10
-
Kerner Abbazia Di Novacella ‘17
Kerner, Alto Adige
$12
-
Suavia Soave Classico ‘17
Garganega, Veneto
$12
Reserve Whites
Special white wines offered via our Coravin system.-
Ermes Pavese Blanc de Morgex ‘16
Prie Blanc, Val d’ Aosta
$14
-
Edi Kante Chardonnay ‘15
Chardonnay, Friuli
$15
Red
-
Ancarani Oriolo Superiore DOC ‘17
Sangiovese, Emilia-Romagna
$10
-
Cantine Valpane Barbera del Monferrato ‘16
Barbera, Piemonte (organic)
$12
-
Firriato Etna Rosso ‘16
Nerello Mascalese, Nerello Capuccio
$12
-
Querciabella “Mongrana” Maremma ‘15
Sangiovese, Cabernet Sauvignon, Merlot (biodynamic/organic), Toscana
$16
Reserve Reds
Special red wines offered via our Coravin system.-
ArPePe Rosso di Valtellina DOC 2015
Nebbiolo, Lombardia
$16
-
Piaggia Carmignano Riserva DOCG 2014
Sangiovese, Cabernet Sauvignon, Merlot (organic), Toscana
$18
Amari E Digestivi
-
Amaro Flight
Market Price
-
Amargo Vallet (Mexico)
$9
-
Averna
$10
-
Borschi
$6
-
Branca Menta
$8
-
Braulio
$10
-
Cardamaro
$7
-
Chartreuse Green
$20
-
Ciaciaro
$7
-
Cynar
$7
-
Elixir Calisaya (Oregon)
$12
-
Elixir Iris (Oregon)
$12
-
Fernet Branca
$8
-
Fernet Contratto
$11
-
Fernet Luxardo
$10
-
Fernet Francisco (California)
$9
-
Fernet Florio
$13
-
Fernet Letherbee (Illinois)
$13
-
Fernet Leopold (Colorado)
$13
-
Fernet Lazzaroni
$6
-
Fernet Townshend (Oregon)
$9
-
Fernet Elixir (Oregon)
$9
-
Fernet Vallet (Mexico)
$9
-
Fernet Vittone
$10
-
Fred Jerbis
$13
-
Highside Amaro (Local)
$13
-
Highside Fernet (Local)
$13
-
L’ Erborista
$13
-
Luxardo Amaro Abano
$9
-
Lucano Amaro
$9
-
Lazzaroni Amaro
$8
-
Meletti
$7
-
Montenegro
$8
-
Monte San Costanzo
$7
-
Mirto Tremonti
$9
-
Nardini Bassano
$12
-
Nonino Quintisentia
$12
-
Pellegrino
$9
-
Ramazzotti
$8
-
Santa Maria al Monte
$8
-
Sfumato Rabarbaro
$9
-
Sibona
$8
-
Silano
$8
-
Tosolini
$8
-
Patxaran Ordoki (Spain)
$10
-
Unicum (Hungary)
$8
-
Unicum Plum (Hungary)
$8
-
Vecchio Del Capo
$7
-
Zucca Rabarbaro
$11