1429 12th Ave, Seattle, WA 98122 (206) 323-8881
1429 12th Ave, Seattle, WA 98122 (206) 323-8881
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Menus

Join us for Dinner
Tuesday – Thursday: 5:00–9:00 PM
Friday – Saturday: 5:00–9:30 PM

MENU PDF

APPETIZERS

  • Breads of Emilia-Romagna (made in house)

    • pane all’olio (vv) baguette style olive oil bread $5

    • la vera piadina romagnola (df) – traditional flatbread of Romagna $5

    • piadina integrale (vv) - whole wheat piadina $5

    • gnocco fritto (v) – fried bread puffs of Emilia $5

    • gluten-free rosemary spianata bread (v gf df) $6

  • Prosciutto

    prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola

    –half board $12

    –full board $22

    dairy free

  • Formaggi Misti

    Italian artisan cheese with house-made preserves and piadina integrale

    by the ounce $8

    three-cheese selection $20

    vegetarian

  • Affettati Misti

    selection of italian meats served with balsamic mustard and piadina romagnola

    $22

    dairy free, nuts

  • Verdure della Spiga

    grilled vegetable mix of bell peppers, eggplants, and zucchini with salsa verde, lemon mustard, and giardiniera

    $18

    dairy free, gluten free, vegan

  • Insalata Mista della Casa

    house mixed salad with apple cider vinaigrette

    $12

    dairy free, gluten free, vegan

  • Crostini del Poggio Rosso

    crostino topped with Tuscan pate, grilled beef tenderloin* and Urbani white truffle oil

    $12

  • Pesca Arrosto

    roasted local peach with fresh burrata cheese, prosciutto, and gnocco fritto

    $27

  • Calamari Fritti

    crispy fried calamari, shrimp, and scallops, served with a salsa rosa dipping sauce

    $22

    dairy free

  • Crescione del Giorno

    hot piadina pocket of the day stuffed with fillings inspired by our family piadina shop in Italy

    $15

PASTAS

  • Tagliatelle al Ragu

    tagliatelle with traditional ragu bolognese (meat and tomato sauce)

    $26

  • Tagliatelle al Burro di Tartufo

    tagliatelle with white alba truffle butter

    $26

    vegetarian

  • Gnocchi al Pomodoro

    potato gnocchi tossed in our house tomato sauce and parmigiano reggiano

    $26

    vegetarian

  • Lasagne Verdi

    spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano

    $27

  • Gnocchetti al Pesto

    ricotta and tomato gnocchi with basil pesto genovese and burrata

    $26

    nuts, vegetarian

  • Tagliolini ai Frutti di Mare

    black pepper tagliolini with seafood and heirloom tomato basil sauce

    $29

  • Tortelli alle Erbe

    spinach and ricotta filled tortelli with your choice of sauce

    light cream and prosciutto $29

    butter and sage $27

    our house pomodoro $27

ENTRÉES

  • Costata di Maiale

    Kurobuta pork short ribs with balsamic and mustard sauce served with pressed rosemary potato and roasted heirloom tomato

    $47

    dairy free, gluten free

  • Tagliata Filetto

    signature beef tenderloin* with grilled polenta, cherry tomatoes, salsa di vino, and wild arugula

    $52

    dairy free, gluten free

  • Tigelle con Polpetta di Fava

    fava bean burger on tigella bun with peperonata, salsa verde, roasted tomato, chef’s wild arugula, and roasted rosemary potatoes

    $28

    vegan

SIDES

  • Polenta Fritta

    side of our crispy fried polenta

    $7

    dairy free, vegan

  • La Nostra Salsiccia

    house made pork sausage

    $9

    gluten free, dairy free option

  • Patatine

    yukon gold potatoes rosemary, sea salt, and salsa rosa dipping sauce

    $8

    gluten free, vegan

DESSERTS

  • Il Mascarpone di Ida

    la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

    $10

    vegetarian

  • Panna Cotta di Stagione

    ask your server about our seasonal panna cotta flavor

    $11

    gluten free

  • Torta di Nocciola

    flourless hazelnut cake with dark chocolate pieces and amaretto chantilly

    $13

    gluten free, vegetarian

  • - - - DESSERT FROM THE BAR - - -

  • Caffé Corretto

    alla Sambuca $8

    alla Grappa $10

  • Kopke 10-Year Tawny Port

    Aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey.

    $10

  • Kopke Colheita Vintage Port

    Kopke Vintage Port Wines are made from hand-picked grapes in a harvest year of an exceptional quality, then aged in barrels for a maximum period of two and a half years and bottled afterwards.

    1999 $20

    1998 $23

    1987 $26

    1985 $30

  • Porto Smith Woodhouse 10Yr

    Tawny

    $12

  • Porto Smith Woodhouse 20yr

    Portugal – Tawny

    $19

  • Appleton 21 YR Rum

    Jamaica

    $45 per 2 oz.

  • Maison Surrenne 1946 Unblended Grande Champagne Cognac

    Distilled in 1946 on a wood fired pot still on the outskirts of the vineyard where the grapes themselves were grown. One of the finest Cognacs ever made.

    $100 per 1 oz.

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GLUTEN-FREE TAGLIATELLE AVAILABLE $1

v - vegetarian | vv - vegan | gf - gluten free | df - dairy free | n - contains nuts

*Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

A 20% service charge will be added to parties of 6 or more, in addition to sales tax. This charge is distributed directly to our team—servers, bartenders, kitchen, and support staff. Checks may be split evenly, up to a maximum of 4 ways. 

100% of tips go directly to the team members who bring your experience to life—our servers, bartenders, kitchen staff, and support staff. Nothing is kept by the house. Your generosity supports the people who make every visit memorable.

Items and prices are subject to change.

Join us for Apericena!
Tues-Sat: 5:00–6:30 PM
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DRINK SPECIALS

  • House Wine

    white or red

    glass $8

    bottle $35

  • Spritz

    Choice of Aperol, Campari, Select, Cynar, or Hugo

    $10

  • Rhonda Negroni

    Aria gin, vermouth, Campari

    $12

  • Americano

    Campari, vermouth, soda

    $10

  • Beer

    ask your server about our selection

    $5

  • Spritz Senza

    non-alcoholic amaro and bubbly

    $9

STUZZICCHINI

  • Anacardi Piccanti

    roasted cashews with cayenne, rosemary, and mediterranean sea salt

    $6

    gluten free, vegan

  • Battilarde

    half board of Levoni fine cured meats, served with balsamic mustard and piadina romagnola. select one: proscuitto di parma, mortadella, or salame san gennaro.

    $10

    dairy free

  • Formaggio Appaiato

    2oz of our featured Italian artisan cheese paired with house preserves and piadina romagnola

    $8

    vegetarian option

  • Insalata Mista della Casa

    house mixed salad with apple cider vinaigrette

    $7

    gluten free, vegan

  • Patatine

    deep fried roast potatoes with rosemary, sea salt, and salsa rosa dipping sauce

    $7

    dairy free, vegetarian

PASTAS

  • Gnocchi al Pomodoro

    potato gnocchi, house tomato sauce, parmigiano reggiano

    $22

    vegetarian

  • Tagliatelle al Burro di Tartufo

    tagliatelle with white alba truffle butter

    $22

    vegetarian

  • Tagliatelle al Ragu

    tagliatelle with traditional ragu bolognese

    $22

  • Lasagne Verdi

    spinach lasagna noodles layered with ragu bolognese, béchamel, parmigiano reggiano

    $22

Promozione!

  • Pasta + Wine Special

    Pair any two apericena pastas and a bottle of house wine for $65

    $65

Dolci

  • Il Mascarpone di Ida

    la Spiga’s tiramisu*, Pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs in the composition of our tiramisu)

    $10

    vegetarian

  • Panna Cotta di Stagione

    ask your server about our seasonal panna cotta flavor

    $11

    gluten free

  • Torta di Nocciola

    flourless hazelnut cake with dark chocolate pieces and amaretto chantilly

    $13

    gluten free, vegetarian

Coffee

La Spiga proudly uses beans from Caffe Umbria, locally roasted coffee from third generation Italian roasters

  • Espresso

    $4

  • Americano

    $5

  • Cappuccino

    $6

  • Caffé Corretto

    Sambuca $8

    Grappa $10

Liquid Desserts

  • Amari

  • Averna

    $11

  • Fernet Branca

    $10

  • Branca Menta

    $10

  • Cynar

    $12

  • Amaro Meletti

    $9

  • Montenegro

    $10

  • Amaro Nonino

    $16

  • Amaro Ercole

    $10

  • Amaro Lucano

    $10

  • Grappa

  • Sarpa di Poli

    young grappa of merlot and cabernet sauvignon

    $15

  • Milla di Marolo

    grappa and chamomile liqueur

    $20

  • Nonino Gioiello

    distilled from chestnut honey

    $32

  • Passito

  • Malvira “Renesium” Passito NV

    Late harvest Arneis, Piemonte

    $13 per 2oz

  • Bocale Montefalco Sagrantino ‘10

    Umbria

    $15 per 2oz

  • Ronchi di Cialla Picolit Cialla ‘15

    Friuli

    $30 per 2oz

  • Port

  • Kopke 10-Year Tawny Port

    $10 per 2oz

  • Kopke Colheita Vintage Port 1985

    $30 per 1oz

  • Porto Smith Woodhouse 10-year Tawny

    $10 per 2oz

  • Porto Smith Woodhouse 20-year Tawny

    $19 per 2oz

  • Special Occasions

  • Green Chartreuse

    $26 per 2oz

  • Hontambère Tenareze Armagnac 1985

    Aged in oak casks for 36 years

    $25 per 1oz

  • Maison Surrenne 1946 Unblended Grande Champagne Cognac

    Distilled in 1946 – one of the finest cognacs ever made

    $100 per 1oz

  • Appleton Estate 21 year Jamaican Rum

    $45 per 2oz

5oz. pour for wines ~ Corkage: $30 (Max. 2 750ml bottles...we kindly request the bottle you bring is not on our list).

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Specialty Cocktails

  • Spritz

    Your choice of: Aperol, Campari, Select, or Cynar; Served with Prosecco and Orange (Rocks)

    $14

  • Limonata Rosa

    Meletti limoncello, Casoni apertivo, prosecco (rocks)

    $13

  • Spiga Daiquiri

    spiga "cuban" rum blend, lime, simple (Up)

    $14

  • Rhonda Negroni

    aria gin, Iuli vermouth rosso, campari (up)

    $15

  • La Spiga Vesper

    highside gin, aria gin, cocchi americano, laphroig rinse, lemon twist (up)

    $15

  • Sfumato Manhattan

    Rittenhouse rye, Iuli Vermouth Rosso, Sfumato Rabarbaro amaro, cherry bitters (up)

    $15

  • The Louis Collins

    Purkhart pear brandy, Noces Royales pear liqueur, lemon, simple, soda, lemon twist (rocks)

    $15

  • Basilico

    vodka, house-made basil simple syrup, lemon (up)

    $15

  • Caipiroshka della Passione

    house infused chili vodka, passion fruit, lime, simple, (rocks)

    $18

  • Fiore di Fuoco

    blanco tequila, ginger, lime, housemade rosemary bitters, lime, rosewater, simple (rocks)

    $17

  • Il Caprese Sporco

    house-infused tomato and basil vodka, Cocchi Americano, Cocchi extra dry vermouth, garnished with mozzarella, tomato, and basil olive oil (up)

    $20

  • Affanguria

    house-made honey watermelon shrub, Banhez mezcal, lime, cinnamon simple (rocks)

    $20

Red Wines

  • Villa Venti "Rubicone" '21

    Sangiovese, Emilia Romagna

    glass $14

    bottle $50

  • Iuli Umberta ‘23

    Barbera, Piemonte

    Glass $15

    Bottle $60

  • Vignale di Cecilia “Covolo” ‘22

    Cabernet Sauvignon, Merlot, Veneto

    Glass $17

    Bottle $65

  • Erbaluna Langhe Nebbiolo '22

    Nebbiolo, Piemonte

    Glass $19

    Bottle $85

  • Anglo Negro “Basarin” Barbaresco ‘20

    Nebbiolo, Piemonte

    glass $25

    bottle $100

White Wines

  • Monte Tondo Soave Classico ‘24

    Garganega, Veneto

    glass $13

    bottle $48

  • Ronchi di Cialla Friulano ‘24

    Friulano, Friuli

    glass $13

    bottle $50

  • Terlan Pinot Bianco ‘24

    Pinot Bianco, Alto-Adige

    Glass $19

    Bottle $85

  • Tiare Collio Sauvignon ‘23

    Sauvignon Blanc, Friuli

    Glass $19

    Bottle $85

Sparkling Wines & Rosé

  • Vignale di Cecilia Prosecco Brut NV

    Glera, Veneto

    Glass $15

    Bottle $50

  • Quaresimo Lambrusco NV

    Salimino, Maestri, Grasparossa, Malbo Gentile, Emilia-Romagna

    glass $15

    bottle $50

Beer

  • Estrella Galicia [SP]

    Bottle

    $8

  • Estrella Galicia Non-Alcoholic [SP]

    0% ABV Bottle

    $8

  • Finnriver Tideline Cider [500 ML Bottle]

    $15

Spiritless Beverages

  • House-made soda

    passion fruit lime or basil lemon

    $12

  • Negroni Senza

    pathfinder amaro, mionetto aperitivo, orange twist

    $15

  • Spritz Senza

    mionetto aperitivo or pathfinder amaro with mionetto NA sparkling white wine

    $15

  • Lurisia Soda

    Aranciata Rossa, Chinotto, or Limonata

    $7

  • Sparkling-ale

    choice of: lemon or lime, soda, simple

    $10

  • Nojito

    mint, lime, soda, simple

    $12

Rosé & Sparkling Wine

  • La Spinetta 'Bricco Quaglia' Moscato D'Asti '24 [375ml]

    $28

  • Alessandra Divella Blanc de Blancs Dosaggio Zero '24

    Chardonnay, Lombardia

    $120

  • Gorgo Chiaretto di Bardolino ‘25

    Corvina, Rondinella, Molinara, Veneto

    Glass $13

    Bottle $50

  • La Collina Quaresimo Lambrusco NV

    Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile, Emilia-Romagna

    Glass $15

    Bottle $50

White Wine

  • Abruzzo

  • Tiberio Trebbiano D'Abruzzo '24

    Trebbiano

    $60

  • Alto Adige

  • Terlan (Terlano) “Krueth” ‘23

    Chardonnay

    $75

  • Terlan (Terlano) Sauvignon “Winkl” '22

    Sauvignon Blanc

    $75

  • Terlano Terlaner Classico ‘23

    Pinot Bianco, Sauvignon Blanc, Chardonnay

    $75

  • J. Hofstatter Gewurztraminer '20

    Gewurztraminer

    $90

  • Tiefenbrunner Feldmarschall Von Fenner Müller ‘21

    Müller-Thurgau

    $100

  • Calabria

  • Scala Ciro Bianco '24

    Greco Bianco

    $50

  • Friuli

  • Schiopetto “M-Mario” ‘20

    Friulano, Riesling

    $150

  • Piemonte

  • Giacometto Bruno Erbaluce di Caluso '23

    Erbaluce

    $50

  • Gaja “Rossj Bass” Langhe Bianco '21

    Chardonnay, Sauvignon Blanc

    $150

  • Sicilia

  • I Custodi “Aedes” Etna Bianco '23

    Carricante

    $65

  • SRC Bianco I.G.T. '20

    Carricante, Grecanico

    $75

  • Amari

  • Bocale Trebbiano Spoletino '23

    Trebbiano

    $60

Red Wine

  • Abruzzo

  • Tiberio Montepulciano D' Abruzzo '21

    Montepulciano

    $60

  • Alto Adige

  • Abbazia di Novacella Lagrein '21

    $50

  • Weingut Pranzegg “CA...L” ‘19

    Schiava

    $65

  • J. Hofstätter Lagrein “Steinraffler” '18

    Lagrein

    $90

  • Terlan (Terlano) “Gries” Lagrein Riserva ‘20

    Lagrein

    $110

  • BASILICATA

  • CALABRIA

  • Scala Ciro ‘22

    Gaglioppo

    $45

  • Menat “Tathagata” ‘20

    Gaglioppo​

    $85

  • Campania

  • Mastroberardino Irpinia Aglianico '20

    Aglianico

    $60

  • Guastaferro "Memini" Irpinia Aglianico '14

    Aglianico

    $70

  • Mastroberardino Taurasi "Radici" '17

    Aglianico

    $115

  • Guastaferro Taurasi "Primum" '08

    $200

  • EMILIA-ROMAGNA

  • Cà dei Quattro Archi “Tajavent” '16

    Sangiovese

    $60

  • Giovanna Madonia “Fermavento” Sangiovese Superiore '19

    Sangiovese

    $60

  • Montesissa Emilio "Rio Fratta" Vino Rosso '22

    Syrah

    $60

  • Giovanna Madonia "Ombroso" Sangiovese Riserva '20

    Sangiovese

    $75

  • Filippo Manetti “Anam” '18

    Sangiovese

    $75

  • Chiara Condello Sangiovese Riserva “le Lucciole” '19

    Sangiovese

    $100

  • Friuli

  • Ronchi di Cialla '15

    Pignolo

    $60

  • Jacúss Friuli Colli Orientali '17

    Tazzelenghe

    $50

  • Le Due Terre '18

    Merlot

    $90

  • Ronchi di Cialla ‘16

    Schioppettino

    $90

  • Ronchi di Cialla ‘05

    Schioppettino

    $130

  • LOMBARDIA

  • Piemonte

  • Barbera

  • Marchesi Incisa Della Rocchetta "Valmorena" Barbera D'Asti '22

    $45

  • Iuli “Rossore” Barbera Superiore ‘20

    $60

  • Erbaluna "La Bettola" Barbera d'Alba '21

    $65

  • Giacomo Conterno Barbera d'Alba "Vigna Cerretta" 20

    $200

  • Barbaresco

  • Luigi Giordano "Asili" '21

    $125

  • Marchesi di Gresy “Camp Gros” '16

    $250

  • Gaja “Costa Russi” ‘16

    $800

  • Barolo

  • La Spinetta Garretti '18

    $160

  • Sandrone “Aleste” '18

    $230

  • Sandrone “Le Vigne” '18

    $230

  • Viberti "San Pietro" '16

    $250

  • Fontanafredda “La Rosa” ‘13

    $260

  • Fontanafredda "La Rosa" '16

    $270

  • Viberti "Bricco Delle Viole" '16

    $300

  • Mascarello “Monprivato” ‘18

    $300

  • Dolcetto

  • Barale Fratelli “La Rose” ‘21

    $50

  • Giuseppe Mascarello Dolcetto D’ Alba '21

    $85

  • Gattinara/Ghemme/Roero

  • Malvira Roero Rosso '17

    $55

  • Travaglini Gattinara '21

    $75

  • Antoniolo Gattinara Riserva '17

    $120

  • Conterno Cantine Nervi Gattinara '19

    $130

  • Nebbiolo

  • Sandrone Nebbiolo D'Alba '22

    $100

  • Giuseppe Mascarello Langhe Nebbiolo '21

    $130

  • Other Varietals and Blends

  • Boschis Francesco "Bosco delle Cicale" Langhe Freisa '23

    Freisa

    $50

  • Fratelli Alessandria Pelaverga Verduno '20

    Pelaverga

    $60

  • Summer Wolf “Giogio” Vino Rosso '21

    Feisa

    $75

  • Giuseppe Mascarello Langhe Freisa "Toetto" '21

    Freisa

    $100

  • PUGLIA

  • Varvaglione Negroamaro del Salento '19

    Negroamaro

    $48

  • Sardegna

  • I Fiori “Pala” ‘19

    Monica

    $55

  • Gabba's "LiLLove" Cannonau di Sardegna '18

    Cannonau

    $65

  • Sicilia

  • Feudo Montoni '21

    Nero d’Avola

    $50

  • Elios "Modus Bibendi" '23

    Nero d'Avola

    $60

  • Marino Abate Perricone Terre Siciliane '19

    Perricone

    $65

  • SRC Etna Rosso '19

    Nerello Mascalese

    $80

  • Feudo Montoni “Vrucara” '18

    Nero d’Avola (organic & prephylloxera grapes)

    $140

  • Toscana

  • Brunello di Montalcino

  • Piombaia '18

    Sangiovese

    $140

  • Il Poggione Riserva '15

    Sangiovese

    $225

  • Mastrojanni “Vigna Schiena D’Asino” '15

    Sangiovese

    $230

  • Il Palazzone "Le Due Porte" '16

    Sangiovese

    $250

  • Poggio di Sotto Riserva ‘11

    Sangiovese

    $410

  • Poggio di Sotto Riserva ‘13

    Sangiovese

    $410

  • Chianti

  • Felsina "Berardenga" Chianti Classico '22

    Sangiovese

    $65

  • Fattoria Selvapiana Chianti Rufina Reserva '20

    $75

  • Castello di Ama "Montebuoni" Chianti Classico Riserva '19

    Sangiovese, Toscana

    $100

  • Castello Di Meleto Chianti Classico Gran Selezione '18

    Sangiovese

    $105

  • Other Varietals and Blends

  • Bacchereto "Terre A Mano" Vino Rosso '22

    Sangiovese

    $55

  • Piombaia Rosso di Montalcino '22

    Sangiovese

    $65

  • Biondi-Santi Rosso di Montalcino '19

    Sangiovese

    $225

  • Tenuta San Guido “Sassicaia” Bolgheri '19

    Cabernet Sauvignon, Cabernet Franc

    $400

  • Fontodi “Flaccianello della Pieve” '96

    Sangiovese

    $460

  • Amari

  • Bocale Montefalco Sagrantino '16

    Sagrantino

    $80

  • Tenute Alfredosa Montefalco Rosso '15

    Sagrantino, Sangiovese

    $200

  • Val d'Aosta

  • Donnas Nebbiolo '18

    Nebbiolo

    $60

  • Grosjean Cornalin '19

    Cornalin

    $60

  • Veneto

  • Tenuta Santa Maria “Pragal” Rosso '19

    Syrah, Merlot

    $45

  • Amarone

  • Guerrieri Rizzardi 'Calcarole' '11

    Corvina, Rondinella

    $200

  • Brigaldara Amarone "Case Vecie" '12

    Corvina

    $200

  • Bertani Amarone Classico '10

    Corvina, Rondinella

    $350

  • Bertani Amarone Classico '09

    Corvina, Rondinella

    $350

  • Bertani Amarone Classico '08

    Corvina, Rondinella

    $350

  • Bertani Amarone Classico '00

    Corvina, Rondinella

    $550

  • Bertani Amarone Classico '99

    Corvina, Rondinella

    $650

  • Bertani Amarone Classico '97

    Corvina, Rondinella

    $650

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