Future of Diversity Presents Masakan

We're thrilled to welcome Future of Diversity guest chef, mother and daughter duo, Masitah and Safira of Masakan. On April 27 at 5:30 PM, they’ll take over the La Spiga kitchen to present a vibrant, multi-course meal celebrating the rich and aromatic flavors of Malay cuisine. Reserve your seat today! 

6- Course Menu

Tauhu Salad: Fried tofu, bean sprouts, and cucumber slices with spicy sweet peanut dressing (vv) (df) (n)

Curry Puffs: Handmade turnovers with curried potatoes and cilantro filling (v)

Chicken Satay: Grilled chicken skewers spiced with fennel and coriander. Served with peanut lemongrass sauce (df) (gf) (n)

Masak Lemak Cili Padi Daging Salai: Turmeric coconut milk curry with roasted beef and eggplant (gf)

Asam Pedas Mahi Mahi: Mahi Mahi and okra in a spicy tamarind chili broth with Vietnamese coriander leaves (df) (gf)

Sago Gula Melaka: Mini tapioca pearls with salted coconut milk and melted palm sugar. Infused with pandan (vv) (gf) (df)