Blended Cultures Wine + Dinner Experience

May 17th, 2026 | 5:00 – 9:30 PM | Osteria La Spiga

We are honored to host the Blended Cultures Wine + Dinner Experience. Seven winemakers from across the Pacific Northwest will each pour a wine inspired by their cultural roots, paired with dishes crafted by five chefs who bring the same spirit of identity and tradition to the plate.

Throughout the evening, guests will move through the space, and meet the makers behind each pour and dish. Dinner service begins at 6:30 PM with a full seven-course experience. For more information and to purchase your ticket, visit the link below. 

The winemakers

Bertony Faustin, Abbey Creek Vineyard 

Shae Frichette, Frichette Winery 

Victor De La Luz, De La Luz Wines

Devyani Gupta, Valdemar Estates

Fiona Mak, SMAK Wines 

Yashodhan "Billo" Naravane, Rasa Vineyards

Ellie Zeron, Zeron Vineyards

The chefs

Sabrina Tinsley, Executive Chef & Owner of Osteria La Spiga

Kausar Ahmed, chef, educator, and author of The Karachi Kitchen

Alexandra Beach, third-generation Seattle chef 

Adfia Bristol, chef and founder of YES MA! 

Thanh-Nga Nguyễn, owner and chef at Little Saigon’s Chu Minh Tofu Deli

Karen & Cesar Sandoval, co-owners and chefs at Bakescapade