Chef's Table Dinner & Summer Menu Preview Party
TUESDAY, JULY 16 | 6:00PM
Join us for an intimate dinner party with Executive Chef Sabrina Tinsley and other Italian food lovers! Chef Sabrina will lead you on a journey through our summer menu, which includes new creations and beloved standbys. This event will be an intimate "Chef's Table" experience with very limited seating. Tickets are required, so don't wait to secure your spot at the table!
$45 ticket price includes: 4-course meal, curated by Chef Sabrina, and gratuity.
Wine Pairings will be available for additional purchase on the evening of the event.
4-COURSE MENU
Antipasti
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Vitello Tonnato df gf
sliced chilled veal with smooth tuna and caper sauce and house cured pickles
La Panzanella v
ciabatta bread mixed with heirloom tomatoes, cucumbers, wild arugula, red onion, fennel, ricotta salata and rosemary vinaigrette
Primi
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Tortelli del Capo v
saffron tortelli filled with chard, fresh ricotta, raisins and pine nuts, tossed with orange and rosemary butter
Tagliolini Neri df
cuttlefish ink tagliolini with ragu of seafood and heirloom tomatoes
Secondo
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Pollo alla Diavola df gf
boneless chicken thighs grilled under a brick and grilled house-made sausage with zucchini, bell peppers and mushrooms
Dolci
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Sorbetto vv
our house-made sorbet
v=vegetarian | vv=vegan | df=dairy free | gf=gluten free
Even if you miss your chance at being seated at the Chef's Table, we'll be offering a tasting menu to all guests Tuesday evening, which will have samples of some of our summer offerings. We hope you'll join us!